This post is brief and may make you hungry, or not. Always try new things.
I loved visiting downtown Queretaro this past weekend to try the prehispanic food of the area at a festival in el centro.
Some of my favorites were stuffed squash flower, which I successfully made at home.
My new favorite protein is crickets. They are light, crunchy and salty, similar to a potato chip with legs and more protein. Cricket taco from a Oaxacan restaurant, and a cricket sope from the festival.
Rabbit tacos with mole sauce were so delicious.
The slow roasted sheep was juicy and greasy, a flavor so rich and unexpected.
